Description
Enjoy fresh seafood with our jumbo lump Maryland crab cakes. We source the freshest jumbo lump crab meat available, these crab cakes are hand crafted with our family recipe. We use minimal filler to ensure fresh crab is in every bite.
These crab cakes can be shipped raw and ready for the oven or frying pan. Don’t feel like cooking? We can ship them pre cooked and they will just need a quick reheat! Perfect for anyone missing a taste of Maryland!
Don’t forget the sauces!- cocktail sauce and tartar sauce
Checkout our other crab options- steamed Maryland crabs and soft crabs!
Cooking Instructions:
- Bake at 400* F for 15-20 minutes until golden brown
- Pan fry with oil or butter on medium heat flipping after 5 minutes until golden brown
- Enjoy with cocktail or tartar sauce
