Description
The Authentic Maryland Jumbo Lump Crab Cakes
Our Maryland jumbo lump crab cakes are the gold standard for seafood lovers. Whether you are celebrating a special occasion or just craving a taste of the Chesapeake, these cakes are the perfect choice. Each crab cake is meticulously handmade in our store using 100% jumbo lump crab meat. When you order our Maryland jumbo lump crab cakes, you aren’t just buying a meal; you are bringing a Maryland tradition to your dining room table.
Why Our Maryland Jumbo Lump Crab Cakes Stand Out
The “No Filler” Guarantee: We believe the crab should be the star. Our recipe features massive lumps of sweet crab meat with just enough of our signature sauce to hold them together. You won’t find breadcrumbs, celery, or heavy fillers here.
Handmade, Not Machine-Pressed: Mass-produced cakes are often pressed into molds by machines, which breaks the delicate, sweet lumps and creates a dense, rubbery texture. Our Maryland jumbo lump crab cakes are hand-formed to keep those lumps intact, ensuring that signature jumbo lump Maryland look and a flaky, tender mouthfeel.
Fresh, Never Frozen: We ship our cakes raw so you can enjoy the “fresh from the kitchen” experience. Unlike grocery store options that sit in a freezer, we never freeze our crab meat. This preserves the delicate moisture and natural sweetness of the blue crab.
Chef’s Tips for the Perfect Maryland Crab Cake
Because our Maryland jumbo lump crab cakes are shipped raw, you have the advantage of a restaurant-quality sear. To achieve the best results, follow these professional tips:
Cooking Method: We recommend baking or broiling your cakes to a beautiful golden brown. Ensure they reach an internal temperature of 165°F for the perfect balance of safety and succulence.
The Golden Rule: Do not over-handle the cakes during the cooking process. If you are pan-searing, flipping them only once ensures the large jumbo lumps stay intact and don’t fall apart.
The Maryland Pairing: For a traditional experience, serve your Maryland jumbo lump crab cakes with a sprinkle of Old Bay, a side of saltine crackers, and a fresh lemon wedge. They also go perfectly with a dab of our homemade tartar sauce or a side of our homemade potato salad.
Shipping & Freshness Commitment
We take the logistics of shipping seafood very seriously. Every order of Maryland jumbo lump crab cakes is packed in a heavy-duty insulated container with high-performance gel packs. We exclusively use overnight shipping to ensure your crab cakes arrive at a safe, chilled temperature, ready for your oven or pan.
Frequently Asked Questions
How long do raw crab cakes last in the fridge? Since our crab meat is never frozen, we recommend cooking your Maryland jumbo lump crab cakes within 24–48 hours of arrival. If you need to wait longer, they can be frozen for up to 3 months. To maintain quality, wrap them tightly in plastic before freezing.
Are these the same cakes served in Maryland crab houses? Yes! We serve these to thousands of local customers each summer and we use the same traditional preparation methods found in the finest seafood restaurants in Baltimore and across the Eastern Shore. By shipping them raw, we allow you to skip the travel and enjoy that authentic “just-cooked” taste at home.
