Since 1991, Captain Harry Foote, a seasoned commercial waterman, has been harvesting the iconic Maryland blue crabs from the waters of the Chesapeake Bay. During the Maryland crabbing season, Captain Harry and his son Jesse dedicate six days a week to sourcing local crabs, ensuring the freshest catch for our customers. In 2024, Captain Harry’s Seafood was purchased by Harrison & Ross Lockhart, Baltimore natives with a lifelong passion for hospitality, exceptional food, and outstanding service. After a successful food truck venture named Cruising Crab, the Lockhart brothers, having served only Maryland crabs and steamed shrimp for four years, decided to expand by acquiring Captain Harry’s Seafood.

Building upon the Foote family’s 30-year legacy, Harrison and Ross expanded Captain Harry’s offerings to include Maryland crab cakes, fresh fish, soft crabs, snow crab legs, and more. Committed to exceptional customer service, unwavering hospitality, a love for fresh seafood, and a dedication to supporting local watermen, Captain Harry’s Seafood takes pride in delivering a superior seafood experience. Whether it’s a corporate crab feast or a cherished family reunion, there’s nothing more delightful than gathering around the table with friends and family to savor the finest Maryland crabs and the freshest seafood in the world. We thank you for allowing Captain Harry’s Seafood to be a part of your memorable moments!