Description
A Baltimore classic, cod fish cake or “coddies.” Captain Harry’s recipe of fresh flaky cod, breading and spices deep fried to a golden brown.
Enjoy the convenience of these ready-to-eat delights. Simply heat them up in a pan or oven and serve with your favorite sides. Our Cod Fish Cakes are perfect for a quick and easy weeknight meal, a delicious appetizer for a gathering, or a hearty lunch. We recommend serving with crackers and yellow mustard.
Check out our other seafood options- Maryland crabs, shrimp and crab cakes
